Spice Route

Tandoori chicken in a creamy, mildly spiced tomato gravy.

Crispy, fiery fried chicken tossed with curry leaves and spices.

Basmati rice and tender chicken layered with saffron and whole spices.

Char-grilled chicken pieces in a smoky, spiced masala gravy.

Boiled eggs in a robust onion-tomato masala gravy.

Fresh fish simmered in a tangy, coconut-based coastal gravy.

Slow-cooked mutton in a rich Kashmiri chilli gravy.

Chicken marinated in yoghurt and spices, roasted in a clay oven.

Soft leavened flatbread brushed with butter, baked in a tandoor.

Chickpeas cooked in a tangy, spiced onion-tomato masala.

Black lentils slow-cooked overnight with butter and cream.

Soft milk dumplings soaked in rose-scented sugar syrup.

Crispy crepe stuffed with spiced potato filling, served with chutney and sambar.

Paneer cubes in a smooth, spiced spinach gravy.

Cottage cheese simmered in a rich, creamy tomato and butter gravy.

Fragrant basmati rice layered with garden vegetables and saffron.