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Comfort, with a little fire.

Small plates, tandoor favourites and slow-cooked classics made for sharing.

SMALL PLATE

Masala Corn Chaat

Charred corn, puffed rice, tamarind, coriander.

₹320
SMALL PLATE

Kasundi Prawns

Mustard, curry leaf, lemon and toasted coconut.

₹540
TANDOOR

Malai Chicken Tikka

Silky cream marinade, cardamom and green chilli.

₹620
TANDOOR

Achari Paneer

Pickling spices, peppers and smoked tomato chutney.

₹480
MAIN

Smoked Butter Chicken

Charred tomato, fenugreek, cultured butter and naan.

₹680
MAIN

Laal Maas

Rajasthani red chilli, slow-braised lamb and bajra roti.

₹760
MAIN

Kerala Vegetable Ishtu

Coconut milk, seasonal vegetables and curry leaf.

₹520
DESSERT

Gulab Jamun Tres Leches

Warm jamun, saffron milk, pistachio and cream.

₹360